Mahi mahi / Pulli motha typically weighs between 7 and 13 kg. They have a reputation for being the fastest growing fish. They are fast swimmers due to their slim and long bodies. The firm structure of mahi mahi lends itself perfectly to baking and grilling; simply season with pepper and heat until the fish readily flakes. Use healthful ingredients to give your mahi mahi extra flavour. Salads can also be made with the fish
Nutrition Info
They are high in protein, vitamins, and minerals, all of which are beneficial to one’s health. It is high in calcium, iron, magnesium, phosphorus, potassium, salt, and zinc, as well as vitamins including thiamine, riboflavin, niacin, folate, vitamin C, B12, B6, A, E, and K.