Red snapper is a super versatile fish and a great choice when you want to serve seafood at home. Snappers caught on reefs and weed have a red bronze colour, whilst those caught in muddy harbors have a pale pink colour. Snapper is a versatile fish that can be used in a variety of recipes and is often served whole. Red snapper is essentially crunchy if fried.
Nutrition Info
Serving size: 3 ounces
Calories: 109
Protein: 22 g
Fat: 1 g
Saturated: 0 g
Monounsaturated: 0 g
Polyunsaturated: 1 g
Carbohydrate: 0 g
Sugar: 0 g
Fiber: 0 g